GARLIC PARMESAN ROASTED BRUSSEL SPROUTS RECIPE - (4.6/5)

Garlic Parmesan Roasted Brussel Sprouts Recipe - (4.6/5) image

Provided by á-41955

Number Of Ingredients 6

1 to 1 1/2 pounds Brussel sprouts
5 cloves garlic, minced
1/4 cup Parmesan cheese, freshly grated
2 tablespoons olive oil
Sea salt, to taste
10 to 20 cranks fresh ground pepper

Steps:

Preheat oven to 400°F. Lightly spray a 9x13 glass baking dish with cooking spray. Cut off the bottom of each sprout. Remove the first layer of leaves, then wash the sprout. For smaller sprouts, cut in half. For larger sprouts, cut into quarters. Either mince the five garlic cloves or use a garlic press. Add the garlic to the olive oil, and mix. Using a basting brush, spread the oil over the sprouts and evenly coat. Sprinkle the sea salt and Parmesan cheese over the sprouts, Then add the fresh ground pepper. Place in the oven uncovered for 40-50 minutes until the centers are tender. I stirred mine occasionally so that some of the thinner pieces didn't get too brown.