SPICY CHEESY MINI MEATLOAVES

Spicy Cheesy Mini Meatloaves image

Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg

Steps:

Heat oven to 400ºF.
Mix ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F).

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g