Make and share this My Sunday Meatballs recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 16m
Yield 24 meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a large bowl, combine all ingredients.
- pat into 1-inch meatballs.
- fry in olive oil until browned, approximately 3 minutes per side.
- add to your favorite sauce recipe.
- ENJOY!
Nutrition Facts : Calories 747.2, Fat 59.9, SaturatedFat 16.9, Cholesterol 129.2, Sodium 507.9, Carbohydrate 14.2, Fiber 1.6, Sugar 1.5, Protein 37.1
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