Best Cheesy Chorizo Wedges Recipes

CHEESY CHORIZO CRESCENT BITES

Cheesy Chorizo Crescent Bites image

These delicious crescent bundles are filled with a creamy, cheesy chorizo filling perfect for serving as a quick and easy appetizer.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

1/2 lb bulk chorizo pork sausage
1/2 cup chive & onion cream cheese spread (from 8-oz container)
1/2 cup shredded Cheddar cheese (2 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Sour cream, chopped fresh cilantro, sliced green onions, as desired

Steps:

Heat oven to 375°F. In 10-inch nonstick skillet, cook chorizo over medium-high heat 4 to 5 minutes, stirring frequently, until cooked through; drain and cool 5 minutes. In medium bowl, mix chorizo, cream cheese spread and Cheddar cheese.
Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
Divide chorizo mixture evenly on center of each dough square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on large ungreased cookie sheet.
Bake 11 to 15 minutes or until golden brown. Serve warm with remaining ingredients.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 0 g

CHEESY CHORIZO WEDGES

Cheesy Chorizo Wedges image

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Provided by TJW2725

Categories Mexican

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces chorizo sausage
2 serranos, chopped finely (optional)
1/2 cup monterey jack cheese, shredded (to taste)
1/2 cup cheddar cheese, shredded (to taste)
2 green onions, green parts chopped into thin rings
1/2 green bell pepper, seeded, and chopped into thin rings
1/2 red bell pepper, seeded, and chopped into thin rings
3 -4 flour tortillas

Steps:

Preheat oven to 400°F.
Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
Serve topped with salsa, sour cream, and guacamole.

Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6

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