SWEET POTATOES WITH ANCHO-MAPLE GLAZE
Number Of Ingredients 7
Steps:
- In a large pot fitted with a steamer basket set over boiling water, steam potatoes, covered, until firm-tender, about 10 minutes. Set aside.
- In a large skillet over medium heat, heat maple syrup, butter, lime juice, chile powder, and salt.
- In a large skillet over medium heat, heat maple syrup, butter, lime juice, chile powder, and salt.
- ook, tossing frequently, until maple mixture is thick and potatoes are cooked through, 7 to 10 minutes. Garnish with parsley.
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