Best Cheesy Chicken Potato Chowder Recipes

CHEESY MASHED POTATO CHICKEN CHOWDER

Cheesy Mashed Potato Chicken Chowder image

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Steps:

In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

CHEESY CHICKEN, POTATO AND BROCCOLI CHOWDER

Cheesy Chicken, Potato and Broccoli Chowder image

This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those veggies that they often snub their nose at. Just prepare some hot bread and it's a meal!

Provided by Bobbie

Categories Chowders

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 (10 ounce) package frozen chopped broccoli
1 cup all-purpose flour
1 large potato, cubed
3 -4 green onions, chopped
8 cups water
1 1/2 teaspoons salt
3 chicken bouillon cubes
1 teaspoon ground black pepper
1 lb boneless skinless chicken breast, cut into bite size pieces
1 cup light cream
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream

Steps:

In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
* 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.

Nutrition Facts : Calories 1210.1, Fat 83.5, SaturatedFat 51.4, Cholesterol 303.2, Sodium 2457.9, Carbohydrate 51.4, Fiber 5.4, Sugar 3.5, Protein 65

CHEESY MASHED POTATO CHICKEN CHOWDER

Cheesy Mashed Potato Chicken Chowder image

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 can (11 oz) Green Giant® whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 pouch Cheese Sauce (from potatoes box)
1 pouch Betty Crocker® Ultimate loaded mashed potatoes (from 10-oz box)

Steps:

In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce until sauce is melted. Remove from heat; stir in 1 pouch Potatoes. Serve immediately.

CHEESY CHICKEN & POTATO CHOWDER

Cheesy Chicken & Potato Chowder image

A hearty chicken soup. Serve with soda bread or a crusty French bread.

Provided by Mikekey * @Mikekey

Categories Chowders

Number Of Ingredients 14

Ingredients

1/4 cup(s) unsalted butter
1 small yellow onion, peeled and diced
1 clove(s) garlic, minced
3 - carrots, peeled and shredded (or diced)
2 stalk(s) celery, diced
1 teaspoon(s) dried thyme
1/4 cup(s) all purpose flour
3 cup(s) chicken broth
2 cup(s) milk
2 medium red potatoes, cut into 1-inch cubes
2 cup(s) cooked chicken, breast or thigh, diced
1 1/2 cup(s) shredded cheddar cheese (sharper the better)
- salt and pepper, to taste
2 tablespoon(s) fresh chopped parsley

Steps:

Melt butter in a Dutch oven over medium heat. Add onion, garlic, carrots and celery. Cook, stirring occasionally, until tender. Stir in thyme.
Whisk in flour and cook until lightly browned, about 1 minute.
Gradually stir in broth and milk and cook until slightly thickened. Stir in potatoes and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in chicken. Add cheese a bit at a time and stir until melted and smooth. Season with salt and pepper.
If chowder is too thick, and more milk as needed to thin.
Ladle into bowls and garnish with chopped parsley.