UPSIDE-DOWN PIZZA BAKE

Upside-Down Pizza Bake image

This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound Italian sausage links, cut into 1/4-inch slices
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper
1 cup shredded part-skim mozzarella cheese, divided
1 cup biscuit/baking mix
1 large egg
1/2 cup 2% milk

Steps:

In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.