Best Cheesy Chicken Broccoli Macaroni Recipes

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VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI



Velveeta Cheesy Chicken & Broccoli Macaroni image

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Saute' onion and garlic in Pam or butter till wilted.
  • Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low.
  • Cover and simmer for about 10 minutes or until macaroni is tender.
  • Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
  • Macaroni is likely to stick.
  • It is recommended that during cooking time, stir and unstick pasta.
  • If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
  • Corn makes a good side for this dish.

CHEESY CHICKEN & BROCCOLI MACARONI



Cheesy Chicken & Broccoli Macaroni image

Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.

Provided by Fridays pal

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves, cut into chunks
1 (13 3/4 ounce) can chicken broth
2 cups elbow macaroni, uncooked
3/4 lb Velveeta reduced fat cheese product, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add cheese and broccoli; stir until cheese is melted.

CHEESY CHICKEN & BROCCOLI MACARONI



Cheesy Chicken & Broccoli Macaroni image

My family loves it and it is so simple to fix it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Chicken

Time 45m

Number Of Ingredients 4

1 lb boneless, skinless chicken breasts, cut into bite size pieces
1 c milk
1 pkg (14 oz) kraft deluxe macaroni & cheese dinner
1 pkg (10 oz.) frozen broccoli florets, thawed

Steps:

  • 1. Spray skillet with cooking spray. Add chicken; cook on medium-high heat 5 minutes or until cooked through, stirring occasionally.
  • 2. Add 1 1/2 cups water, milk and macaroni; stir. Bring to boil. Reduce heat to medium-low, cover. Simmer 15 minutes or until macaroni is tender, stirring occasionally.
  • 3. Add cheese sauce and broccoli; cook until heated through, stirring occasionally.

CHEESY CHICKEN & BROCCOLI MACARONI



Cheesy Chicken & Broccoli Macaroni image

Use a cup of broth and some frozen broccoli to make a Cheesy Chicken & Broccoli Macaroni. This chicken and broccoli macaroni serves six in forty minutes.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 5

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
  • Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 6 g, Protein 27 g

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