FIVE SPICE RICE

Five Spice Rice image

Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.

Provided by alligirl

Time 40m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sesame oil
3/4 cup carrot, diced
1/2 cup onion, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1/2 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups long-grain rice, uncooked

Steps:

Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
Add broth, Chinese five-spice, salt and pepper, bring to a boil.
Stir in rice and return to boil.
Cover; reduce heat and cook 20 minutes.

*** Explore more Five Spice Rice Recipes »

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