Best Cheesy Chicken And Rice Bake Recipes
CHEESY CHICKEN AND RICE BAKE (OAMC)
I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!
Provided by FCR Gal
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
- Top with chicken.
- Sprinkle chicken with additional pepper.
- Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
- Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
- If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.
Nutrition Facts : Calories 496.9, Fat 16.1, SaturatedFat 7.8, Cholesterol 134.5, Sodium 788.7, Carbohydrate 33.9, Fiber 0.5, Sugar 0.7, Protein 50.7
CHEESY CHICKEN AND RICE BAKE
Cook up a tasty casserole with our Cheesy Chicken and Rice Bake. This Cheesy Chicken and Rice Bake preps in only 20 minutes and tastes simply divine.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
- Spoon into casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
CHEESY CHICKEN AND RICE BAKE
Here's a recipe for classic comfort food that uses updated ingredients to cut down on fat. Greek yogurt replaces sour cream and black beans add protein without adding fat. (found on "Tasty Kitchen")
Provided by PSU Lioness
Categories Chicken
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl.
- Season with salt and pepper if desired.
- Transfer to an oven-safe dish and top with extra cheese if you would like.
- Bake for 20-25 minutes, or until heated through.
- Garnish with chopped cilantro.
- It can also easily be made ahead of time and reheated. Keep covered and pull out about 20 minutes before you're ready to reheat it so it can come up to room temperature and cook evenly.
Nutrition Facts : Calories 389.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 5.7, Sodium 492.3, Carbohydrate 71.2, Fiber 10.5, Sugar 6.6, Protein 20.1
CHEESY CHICKEN AND RICE BAKE
Steps:
- 1. mix soup, water,rice onion powder and pepper in 2 quart shallow baking dish,Top with chicken sprinkle pepper on chicken , Cover Bake at 375 for 45 minutes when done sprinkle cheese on chicken
CHEESY CHICKEN AND RICE BAKE
Yield 4-6 people
Number Of Ingredients 7
Steps:
- Mix soup, water, rice, onion powder and black pepper in 2-qt shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375*F for 45 min. or until chicken is no longer pink and rice is done. Uncover. Sprinle cheese over chicken.
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