EASY CUBED STEAK AND GRAVY
My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.
Provided by Elizabeth Beard
Categories Steaks and Chops
Time 45m
Number Of Ingredients 7
Steps:
- 1. Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
- 2. Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
- 3. Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
- 4. Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
- 5. Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.
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