VERY CHOCOLATE CAKE KIDS CAN MAKE IN 1 PAN CARRIE SHERIDAN
Make and share this Very Chocolate Cake Kids Can Make in 1 Pan Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. Blend.
- Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
- Pour 1 cup cold water over all and whisk vigorously.
- Bake at 350° for 30 minutes. [325° for a glass pan].
- Let cool and frost.
- Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste. Add a splash of vanilla.
- Easy Chocolate Frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. Remove, add powdered sugar and vanilla. Refrigerate. Whip with a mixer to add air and lighten - then frost cake.
Nutrition Facts : Calories 223.6, Fat 6.4, SaturatedFat 0.5, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
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