Best Cheesy Bacon Thanksgiving Green Bean Casserole Recipes

CHEESY GREEN BEAN CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350°F.
• In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.
• Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
• Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
• In a large bowl combine the bacon mixture with the green beans, tossing to coat. Spread evenly among a greased 9 by 13-inch baking pan. At this point you can cover and refrigerate the unbaked, untopped casserole for up to 2 days. Top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.

CHEESY BACON AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
• Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
• Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
• Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
• In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
• Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
• Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
• Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
• Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
• Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!

BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!

Steps:

• Preheat oven to 350°F.
• In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
• Crumble bacon let aside.
• Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
• Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
• Remove green beans put in a large casserole dish set aside.
• In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
• Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
• In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
• Place in oven cook for 20 minutes.
• Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
• Let stand for 5 minutes before serving.

CHEESY BACON AND GREEN BEANS

Steps:

• Fry bacon until crisp.
• Drain bacon, reserving 1/4 cup drippings.
• Crumble bacon and set aside 1/4 cup.
• Microwave beans as directed on package, drain well.
• Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
• Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
• Spoon into 2 quart serving dish.
• Microwave Cheez Whiz as directed on label.
• Pour over green bean mixture.
• Sprinkle top with 1/4 cup of previously reserved bacon.