This is a great banana bread recipe. Banana's are among the only foods i DON'T like, but this bread is great! The recipe is from a church cookbook, and was submitted by Sally A. Springborn.
Provided by swimmer175
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingrediants and pour into a greased bread pan.
- Bake at 300 for 1 hour and 15 minutes.
- Test for doneness with a toothpick. Sometimes it will need 10-15 more minutes. Let cool before removing from pan.
Nutrition Facts : Calories 281.4, Fat 11.6, SaturatedFat 3, Cholesterol 42.7, Sodium 374.8, Carbohydrate 41.5, Fiber 1.2, Sugar 23, Protein 3.8
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