YEAST PANCAKES

Yeast Pancakes image

This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

Provided by Brandie Leann

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 13h45m

Yield 7

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ¼ teaspoons rapid rise yeast
1 teaspoon vanilla extract
1 ½ cups warm milk
¼ cup butter, melted
1 egg

Steps:

In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 39.4 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.1 g, Sodium 411.9 mg, Sugar 8.1 g