Best Cheesy Bacon Hash Brown Bake Recipes

CHEESY BACON HASH BROWN BAKE

Cheesy Bacon Hash Brown Bake image

Provided by Food Network

Time 1h10m

Yield 12 Servings

Number Of Ingredients 9

Ingredients

2 Cups Ore-Ida® Southern Style Hash Browns
8 Slices Oscar Mayer bacon, chopped
1/2 Pound fresh Mushrooms, sliced
1 Medium red pepper, chopped
1 Medium green pepper, chopped
1 Small onion, chopped
12 Large eggs
1/3 Cup Breakstone's or Knudsen Sour Cream
12 Ounces Velveeta® Pasteurized Prepared Cheese product, sliced

Steps:

1.Heat oven to 350°F
2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.
4.Bake 40 min. or until center is set and casserole is heated through.

CHEESY BACON HASH BROWN BAKE

Cheesy Bacon Hash Brown Bake image

"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

1 package (3 ounces) crumbled cooked bacon
6 cups cooked shredded hash brown potatoes
1 cup mayonnaise
1/2 cup process cheese sauce

Steps:

Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon. , Transfer to a greased 11x7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 326 calories, Fat 27g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.