PORK AND SAUERKRAUT A LA BUDAPEST

Pork and Sauerkraut a La Budapest image

Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.

Provided by SOBH2366

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large onions, sliced
2 tablespoons butter
2 lbs pork, 1 inch cubes
1 teaspoon salt
1 teaspoon caraway seed
12 ounces beer
2 (16 ounce) jars sauerkraut
1 cup sour cream
1 teaspoon paprika

Steps:

Melt butter and sauté onions until translucent (5 minutes).
Add pork;sprinkle with salt and brown slowly, stirring constantly.
Sprinkle with paprika and caraway seeds.
Add beer; cover and simmer 45 minutes.
Stir in sauerkraut; simmer 15 minutes.
Add sour cream just to heat.
Serve with rye bread and beer.

Nutrition Facts : Calories 772.9, Fat 40.2, SaturatedFat 19, Cholesterol 235.5, Sodium 2369.4, Carbohydrate 24, Fiber 7.4, Sugar 7.6, Protein 71.7

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