SQUASH PUFF
Frozen winter squash is transformed with dressing, an egg and a hint of sugar and spice in this Healthy Living casserole.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix all ingredients except 1/4 cup of the bread crumbs until well blended.
- Spoon into greased 1-1/2-qt. baking dish; sprinkle with remaining 1/4 cup bread crumbs.
- Bake 30 min. or until squash mixture is heated through and top is lightly browned.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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