Best Cheese Tortellini With Cannellini Bean Sauce Recipes

CHEESE TORTELLINI WITH CANNELLINI BEAN SAUCE

Cheese Tortellini With Cannellini Bean Sauce image

Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.

Provided by bsneary

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces cheese-filled tortellini
15 ounces cannellini beans, drained and rinsed
2/3 cup milk
1/4 cup parmesan cheese, grated
1/3 cup red bell pepper, slivered
1 tablespoon oregano
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper

Steps:

Cook tortellini according to package directions. Drain.
Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
Serve over drained tortellini.

CHEESE TORTELLINI SOUP WITH CANNELLINI & SPINACH

Cheese Tortellini Soup With Cannellini & Spinach image

Make and share this Cheese Tortellini Soup With Cannellini & Spinach recipe from Food.com.

Provided by hungrykitten

Categories Beans

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 onion, diced
4 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1/4 teaspoon dry crushed red pepper
6 cups chicken broth
8 ounces cheese tortellini
9 ounces fresh spinach leaves (about 5 cups)
1 (15 ounce) can cannellini beans, rinsed and drained
1/2 cup parmesan cheese

Steps:

Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, sauté until the onion is softens and the flavors meld together, about 3 minutes.
Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.
Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.
Ladle soup into bowls. Serve with Parmesan cheese on the side.

Nutrition Facts : Calories 414.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 27.9, Sodium 1271.1, Carbohydrate 48.1, Fiber 7.6, Sugar 2.4, Protein 25.8

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