FRENCH ONION CUBED STEAK
This one is so easy. The gravy it makes is worth the effort and is great on top of the steak, on mashed potatoes or my favorite, onion flavored new potatoes (http://www.justapinch.com/recipe/ed-mayfield/onion-flavored-baked-potatoes/quick-easy-potatoes). A nice garden salad completes this quick meal. Increase portions to meet...
Provided by Ed Mayfield
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. Sprinkle both sides of steak with salt and pepper, to your taste. Then dredge steaks in flour, covering completely and patting to make sure flour sticks to meat.
- 2. Melt butter in large, non-stick fry pan over medium-high heat. Place steaks in melted butter and brown on both sides. Sprinkle onion soup mixture over the steaks, followed by water and wine. Reduce heat to low and let simmer for about 10-15 minutes. Thin with more water, if needed.
- 3. Serve while hot, covering with the gravy.
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