CHILLED MOCHA EGGNOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilled Mocha Eggnog image

Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. -Debbi Smith, Crossett, Arkansas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground cinnamon, optional

Steps:

  • In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill., In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #eggs-dairy     #no-cook     #holiday-event     #eggs     #dietary     #christmas     #low-sodium     #low-in-something     #presentation     #served-cold     #technique     #4-hours-or-less