Best Cheese And Onion Pasty Recipes

Cheese, Onion and Potato Pasty image

Provided by goosepa

Time 1h5m

Yield Serves 4

Number Of Ingredients 7

Steps:

Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
Mix all the ingredients together well in a bowl.
Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
Bake them for 45 minutes.

cheese and onion pasty image

Provided by stevenduggie

Time 1h15m

Yield Serves 2

Number Of Ingredients 0

Steps:

Pre heat oven on gas mark 6 and put a baking tray in the centre of the oven
Flour work surface and rolling pin and roll out puff pastry till its about the same thickness of about 5 mm
Take a 8 inch x 5 inch pie dish and rub some butter inside greasing it lightly,then take your pastry and line the tin with it making sure to gently press it into the corners of the tin,trim the pastry but try to leave a small amount hanging over the sides of the pie dish
Grate 200 g of mature cheese into a mixing bowl,then finely chop 2 onions and also place into the mixing bowl,add 25 g of soft butter,give the mixture a good twist of black pepper,and mix it all in
Place the pie filling into your pie dish,and take your pastry lid and place on top,crimp the sides of the pastry together and take a knife and put 2 small slits in to the top of the pie,take an egg and mix it,then brush the top of the pie
Place in the oven on the baking tray and leave for 45 min until golden brown. Leave pie for 20 mins to cool after removing from oven.