Best Cheddar And Mango Chutney Sandwich Recipes

CHEDDAR & CHUTNEY GRILLED CHEESE

Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

Ingredients

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

GRILLED CHEDDAR AND BACON WITH MANGO CHUTNEY

Grilled Cheddar and Bacon with Mango Chutney image

Categories Cheese Fruit Quick & Easy Cheddar Mango Meat Bacon Grill/Barbecue Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

Ingredients

8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise

Steps:

Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

CHEDDAR AND MANGO CHUTNEY SANDWICH

Cheddar and Mango Chutney Sandwich image

Make and share this Cheddar and Mango Chutney Sandwich recipe from Food.com.

Provided by loveleesmile

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces cheddar cheese, sliced
1 tablespoon mango chutney
2 slices pumpernickel bread

Steps:

Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.

Nutrition Facts : Calories 502.8, Fat 30.2, SaturatedFat 18.2, Cholesterol 89.3, Sodium 957.6, Carbohydrate 31.5, Fiber 4.2, Sugar 0.8, Protein 26.8

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