Best Cheaters Cobbler Recipes

CHEATERS PEACH COBBLER

Steps:

• 1. I use a cast iron skillet to cook in. Butter your pan, add peaches with the syrup.
• 2. Combine sugar and flour, add the softened butter, mix until it looks like coarse crumbs.
• 3. Sprinkle flour mixture over the top of peaches, until completely covered. Bake for 30 to 35 minutes or until golden brown. You can add any fruit w/syrup if you want a different taste. Enjoy!

CHEATER'S COBBLER

Steps:

• Heat oven to 400. Spoon pie filling into 8-inch square pan. Stir together biscuit mix, milk, sugar, and margarine with fork until blended. Drop by spoonsful on top of filling. Bake 20-25 minutes, until golden brown. Serve warm.

CHERRY COBBLER II

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

CHEATER CHERRY COBBLER

Steps:

• 1. Preheat oven to 375°. Press half of crescent rolls together over bottom of a lightly greased 2-quart baking dish.
• 2. Add cherry pie filling, spreading evenly.
• 3. Top with remaining crescent rolls, arranging them evenly over top. Sprinkle with sugar if desired.
• 4. Bake 30-40 minutes, until filling is hot and bubbling up through top crust. Check during last 10-15 minutes; if top browns too quickly, cover loosely with foil.
• 5. Serve with a scoop of vanilla ice cream.

CHEATER CHERRY COBBLER

Steps:

• 1. Preheat the oven to 350.I use a Rockcrok from Pampered Chef but any baking pan, preferably stoneware, would do. Melt the dab of butter in the bottom (or melt it and pour it in). Pour in the can of cherry pie filling.
• 2. Open the can of cinnamon rolls and separate them. Cut each roll into 4ths and drop the dough bits over the cherries. Put into the oven until golden brown on top. (Start checking around 20 minutes)
• 3. When done, remove from oven. Take the icing from the cinnamon rolls and melt in a little prep bowl. Putting a large platter or plate over the Rockcrok or other pan you used and, using hot pads, invert the whole dessert over. Carefully remove the pan, watching for escaping steam. (ask me how I know about that.) Now drizzle the melted icing over the dessert and serve!