CRAB-FILLED MUSHROOMS

Crab-Filled Mushrooms image

Number Of Ingredients 8

20 large fresh mushrooms caps, cleaned (to clean mushrooms, dust off any diret on the cap with a mushroom brush or paper towels)
5.628 ounces or fresh crabmeat, rinsed, drained, and flaked
2 tablespoons chopped fresh parsley
2 tablespoons dried bread crumbs
2 tablespoons finely chopped green onions
fresh ground pepper
1/4 cup chopped pimientos
3 tablespoons olive oil

Steps:

1. In a small mixing bowl, combine the crabmeat, parsley, bread crumbs, green onion, and pepper.2. Place the cleaned and stemmed mushroom caps in a 13 x 9 x 2-inch baking dish crown side down. Stuff some of the crabmeat filling into each cap. Place a little pimento on top of the filling. Cover and refrigerate overnight.3. Drizzle olive oil over each cap. Bake at 350°F for 15 to 17 minutes. Transfer to a serving platter and serve hot.EXCHANGES1 Vegetable1 Fat NUTRITION FACTSCalories 66 Calories from Fat 41Total Fat 5 grams Saturated Fat 1 gramCholesterol 15 milligramsSodium 53 milligramsTotal Carbohydrate 3 grams Dietary Fiber 1 gram Sugars 1 gramProtein 4 grams

Nutrition Facts : Nutritional Facts Serves