PAN-ROASTED ROSEMARY POTATOES RECIPE - (4.4/5)

Pan-Roasted Rosemary Potatoes Recipe - (4.4/5) image

Provided by PattyP

Number Of Ingredients 5

1 tablespoon olive oil
1 pound small new potatoes, halved
6 cloves peeled garlic
3 sprigs fresh rosemary
Coarse salt and ground pepper

Steps:

DIRECTIONS STEP 1 In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes. STEP 2 Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done). STEP 3 Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.