Best Chardonnay Pork Chops Recipes

CHARDONNAY PORK CHOPS

Chardonnay Pork Chops image

I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. -Joleen Thompson, Farmington, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
1 tablespoon olive oil
3 green onions, chopped
2 garlic cloves, minced
1 cup chardonnay or chicken broth
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed

Steps:

Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm., In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.

Nutrition Facts : Calories 270 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHARDONNAY PORK CHOPS RECIPE

Chardonnay Pork Chops Recipe image

Provided by á-178825

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (6 ozs. each)
1/2 t salt
1/4 t pepper
1 c seasoned bread crumbs
1 T EVOO
3 green onions, chopped
2 garlic cloves, minced
1 c Chardonnay or chicken broth
2 T lemon juice
1 t dried rosemary, crushed

Steps:

Sprinkle pork chops with salt & pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In lg skillet, heat oil over med heat; cook chops 4-5 min on each side until golden brown & thermometer reads 145. Remove from pan & keep warm. In same pan, add green onions & garlic; cook & stir 1-2 min until tender. Add Chardonnay or broth, stirring to loosen browned bits from pan. Bring to boil; cook 1-2 min until liquid is reduced by half. Stir in lemon juice & rosemary. Serve pork chops with sauce.