CHRISTMAS COOKIE / COOKIES PUFFS
I have had this cookie recipe for a long time, I think it came from Better Homes magazine...delicate and tender.
Provided by andypandy
Categories Dessert
Time 28m
Yield 24-1 inch size balls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Boil the two whole eggs, cool and peel.
- Remove the yolks and press through a seive so it is fine ground.
- Eat the cooked whites for your lunch or snack--!
- Cream shortening and 1/2 cup of the granulated sugar.
- Add beaten egg yolk.
- Cream very well.
- Add the sieved egg yolks and blend.
- Add the orange zest and blend.
- Sift the dry ingredients and the other 1/2 cup of granulated sugar together.
- Cut the dry ingredients into the creamed ingredients.
- Add the almonds.
- Shape into walnut size balls.
- Dip into slightly frothy egg white.
- Roll into extra granulated sugar.
- Bake in preheated oven 350°F for 16- 18 minutes, until golden on bottoms.
- Can dredge in icing powder if desired.
Nutrition Facts : Calories 110.4, Fat 4.7, SaturatedFat 1.1, Cholesterol 25.5, Sodium 76.4, Carbohydrate 15.4, Fiber 0.4, Sugar 8.5, Protein 2
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