Best Champagne Oyster Stew With Brie Cheese Recipes

St. Martin's Champagne Brie Soup image

Provided by Big D Texas

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry champagne
2 cups white wine
1 tablespoon finely chopped shallot
2 chicken bouillon cubes
8 ounces brie cheese, with rind left on
1 1/2 quarts heavy cream

Steps:

1. Sauté shallots and bouillon in wine.
2. Add remaining wine and champagne and then add brie and heavy cream.
3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
4. Strain.
5. Taste for adding salt if you want.

Saint Martin's Champagne Brie Soup image

Provided by cyndy ladas

Time 35m

Number Of Ingredients 6

2 c dry champagne
2 c white wine, dry
1 Tbsp finely chopped shallot
2 chicken bouillon cubes
8 oz brie cheese with the rind left on
1 1/2 qt heavy cream

Steps:

1. Saute the shallots and bouillon in wine
2. Add remaining wine and champagne.
3. Then add the brie and heavy cream
4. Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
5. Strain, salt and pepper to taste, and enjoy

Champagne Oyster Stew With Brie Cheese image

Provided by kmergirl

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

1 quart fresh oyster (about 32)
2 cups water
3 tablespoons butter
3 tablespoons vegetable oil
1 leek, cleaned and chopped (white part only)
3 celery ribs, chopped
1 medium onion, chopped
2 bay leaves
1 tablespoon thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground white pepper
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup champagne
2 cups heavy cream
8 ounces brie cheese, diced
salt

Steps:

Place shucked oysters with their liquor and water in a medium bowl and refrigerate for 1 hour. In the meantime, place a large saucepan over medium heat. Add butter and oil. When butter is melted, add vegetables, herbs and seasonings. Sauté until onions are translucent. Sprinkle flour over vegetables and stir with a wood spoon to incorporate. Cook for 1 minute. Strain oysters from the liquid and reserve. Add the oyster liquid to the vegetables and stir until smooth. Add Champagne and simmer 20 minutes. Add cream and cook for another 5 minutes. Add Brie and turn off heat. Stir until cheese is completely dissolved. Strain soup through a medium sieve. Return soup to a simmer then add oysters, stirring to incorporate. Adjust seasoning with salt. Cover and turn off heat. Let sit for 5 minutes. Serve in bowls with crusty sour dough french bread.

Nutrition Facts : Calories 697, Fat 56, SaturatedFat 30.2, Cholesterol 237.3, Sodium 492.4, Carbohydrate 17.9, Fiber 1.1, Sugar 2.4, Protein 24.7