GREMOLATA

Gremolata image

In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

Provided by Millereg

Categories Fruit

Time 15m

Yield 2 ounces, approximately

Number Of Ingredients 3

Ingredients

1 finely grated, lemon, rind of
2 -3 tablespoons fresh parsley (Italian or curly, if possible)
2 -3 cloves garlic, crushed

Steps:

Combine ingredients in a bowl and mix thoroughly.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 2.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.3

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