INDIVIDUAL MEAT LOAVES

Individual Meat Loaves image

I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup cracker crumbs
1/2 pound uncooked ground pork
1/3 cup packed brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1/2 teaspoon prepared mustard

Steps:

In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.

Nutrition Facts :

*** Explore more Individual Meat Loaves Recipes »

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