Best Celtic Homemade Atholl Brose Recipes
ATHOLE BROSE
A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.
Provided by weekend cooker
Categories Beverages
Time 9m
Yield 4 glasses., 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
- Microvave uncovered on highn power for 6-8 minutes, until very hot.
- Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.
Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9
CELTIC HOMEMADE ATHOLL BROSE
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
Provided by Cosima
Categories Beverages
Time P1DT5m
Yield 5 cups atholl brose, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!
Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9
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