BRUSCHETTA WITH GOAT CHEESE

Bruschetta With Goat Cheese image

Provided by Sydney Mike

Categories Cheese

Time 15m

Yield 12 bruschetta, 6 serving(s)

Number Of Ingredients 13

1 (14 ounce) can black olives, pitted, finely chopped
2 ounces sun-dried tomatoes packed in oil, chopped
2 tablespoons capers, chopped
1 tablespoon green peppercorn, in juice, crushed
2 garlic cloves, crushed
3 tablespoons fresh basil, chopped
3 -4 tablespoons olive oil
1 dash salt
1 dash pepper
12 slices ciabatta
1/4 cup olive oil, for brushing
2 garlic cloves, halved
1/2 cup soft fresh goat cheese

Steps:

FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
FOR THE BASES ~ broil both sides of bread until lightly brown.
Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.

Nutrition Facts : Calories 239.5, Fat 24.2, SaturatedFat 3.3, Sodium 713.5, Carbohydrate 7.2, Fiber 2.9, Protein 1.3