Best Cauliflower Salad With Eggs And Cranberries Recipes

CAULIFLOWER CRANBERRY SUPERFOOD SALAD

Steps:

• 1. Place the cauliflower florets in the bowl of a food processor until 3/4 full. Use the pulse button to process the cauliflower until it is broken down into rice-sized pieces. Using a spatula, remove cauliflower from food processor and place in a large mixing bowl.
• 2. Add the kale, dried cranberries, red onion, garbanzo beans, and pumpkin seeds to the cauliflower. Mix well.
• 3. In a small bowl, whisk together the olive oil, balsamic vinegar, and garlic. Pour over the cauliflower salad and mix well.
• 4. Season the salad with a pinch of salt and add black pepper to desired taste. Serve chilled. Salad will keep for up to 3 days in the refrigerator.

CAULIFLOWER SALAD WITH EGGS AND CRANBERRIES

Steps:

• CAULIFLOWER FLORETS:.
• Plunge cauliflower florets in boiling water for 1 minute.
• Plunge florets in icing water, drain and let dry.
• VINAIGRETTE:.
• Mix together, lemon juice and sugar until sugar disolves.
• Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
• Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
• Refrigerate for 1 hour.

CREAMY CAULIFLOWER EGG SALAD

Steps:

• Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
• Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

CAULIFLOWER AND EGG SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
• Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.