PARMESAN POTATO STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Potato Sticks image

Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.-Lee Herrman, Bismarck, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

2 pounds Russet potatoes
1/2 cup butter, melted
1/2 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients. , Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender.

Nutrition Facts : Calories 320 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 562mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #side-dishes     #potatoes     #vegetables     #american     #oven     #easy     #finger-food     #kid-friendly     #dietary     #comfort-food     #taste-mood     #equipment     #presentation