Best Cathys Saucy Meatballs Recipes
20 HOMEMADE SAUCES FOR MEATBALLS
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball sauce in 30 minutes or less!
Nutrition Facts :
SAUCY MEATBALLS
This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
CATHY'S SAUCY MEATBALLS
This is a meatball recipe that my Mom used to make. We gobbled them up. Usually she served them with mashed potatoes and we used the sauce as gravy, but you could serve them with rice.
Provided by Chef burnt toast
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For meatballs: Combine ground beef, cracker or bread crumbs, salt, milk, pepper and onions/herbs. Blend well.
- Make mixture into balls, and brown them on all sides.
- For sauce: Simmer together ketchup, brown sugar, vinegar, water first quantity of water, until hot and sugar is dissolved.
- Thicken smoothly with cornstarch and second quantity of water.
- Add meatballs to sauce and simmer until meatballs are cooked through.
Nutrition Facts : Calories 320.5, Fat 13.5, SaturatedFat 5.3, Cholesterol 55.7, Sodium 875.5, Carbohydrate 33.1, Fiber 0.4, Sugar 22.3, Protein 16.2
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