ALMOND MACAROON CHERRY PIE

Almond Macaroon Cherry Pie image

Number Of Ingredients 15

1/2 (15-ounce) package refrigerated pie crust (1 crust)
FILLING
1 (21-ounce) can cherry pie filling
1/4 to 1/2 teaspoon cinnamon
1/8 teaspoon salt, if desired
1 teaspoon lemon juice
TOPPING
1 cup coconut
1/2 cup sliced almonds
1/4 cup sugar
1/8 teaspoon salt, if desired
1/4 cup milk
1 tablespoon margarine or butter, melted
1/4 teaspoon almond extract
1 egg, beaten

Steps:

Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves