A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone
Using lean ground turkey, spices, black beans, and salsa, you will create a tasty, quick burrito.
Author: PINKLADY04
This is a great BBQ sausage recipe that can be easily doubled for large crowds.
Author: Erica Wiley
This is a great way to eat lean and keep in line with the 17-day diet cycle.
Author: Stephanie Wentzlaff
Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning...
Author: Jenni K
Boiling the chicken is recommended for this recipe because the broth makes the dressing. You can't make old-fashioned corn bread dressing without it. So please, don't use broth from a can for this recipe....
Author: Diane Atherton
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in...
Author: Tim and Meredith
This moist and versatile meatloaf is packed with flavor. I make it with hot peppers to add a spicy layer that complements but doesn't overpower. For mild taste preferences, substitute green bell pepper...
Author: Karen Minette Farrell
Author: Judith Finlayson
I WANTED TO CREATE A healthier alternative meat balls than the original recipe I usually use & this is what I came up with. I had a couple of zucchinis left over from another recipe, & wanted to use them...
Author: Rose Mary Mogan
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
A festive way to serve turkey cutlets -- makes a great presentation for your family or guests.
Author: Daily Inspiration S
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
Author: Bruce Aidells
Author: Victoria Granof
Author: Tracey Seaman
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Author: lutzflcat
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
These are so good dipped in mustard , ketchup or chili sauce they are all good - These freeze well too! Great for those after school snacks.
Author: Pat Duran
A family favorite, this is the result of much tweaking and an effort to make healthy synonymous with delicious!
Author: LaurenGurnett
A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!
Author: Candice
One of my favorite ways to cook a moist, tender turkey breast for a main course or for sandwiches. Even though in a pressure cooker the skin doesn't get crispy, using this method it does become a beautiful...
Author: Family Favorites
Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!
Author: My Hot Southern Mess
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Author: Liane Carmen
When you come to defrosting your chicken, it is best to plan ahead, leaving enough time before you prepare your meal, for the safe defrosting of the meat.
Author: star pooley
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
This is a quick, delicious sandwich that's sure to get you hooked.
Author: EarlOfSandwich
Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they...
Author: Soup Loving Nicole
Author: Bon Appétit Test Kitchen
This super-simple slow cooker recipe literally has 3 ingredients and couldn't be easier. Kielbasa, potatoes, and kimchi is all you need.
Author: EverFit Montana
Author: Roberto Santibañez