MOIST AND TENDER INSTANT POT TURKEY BREAST

Moist and Tender Instant Pot Turkey Breast image

Provided by Family Favorites

Categories Turkey

Time 50m

Number Of Ingredients 4

1 turkey breast (2-3 lbs.)
2 tb. butter (don't substitute. needed to form a nice sear.)
1 cup of water mixed with 1-1 1/2 tsp. better than bouillon (you could use chicken broth, but i find that btb has a much better flavor.)
salt, pepper, garlic powder, onion powder and paprika

Steps:

1. Season turkey breast with salt and freshly ground black pepper, onion powder, garlic powder and paprika.
2. Melt 2 TB. butter in pressure cooker on "brown/sear" setting. Place turkey breast in pot, skin side down. Turn occasionally for 8-10 minutes, picking up browned bits at the bottom and browning all sides.
3. Remove turkey breast to platter and add wire rack to pot. Add Better Than Bouillon mixture. Return turkey breast to rack in pot. Re-season, if desired.
4. Cook on Poultry setting for 30 minutes. Allow steam to release naturally for 10 minutes, then release rest of pressure. Internal temp should reach 165 degrees. Slice and serve.