PULLED TURKEY BARBECUE SEIBELS

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Pulled Turkey Barbecue Seibels image

Categories     Sandwich     Onion     Tomato     turkey     Super Bowl     Lunch     Vinegar     Tailgating     Simmer     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 cups

Number Of Ingredients 11

2 large onions
1 large garlic clove
2 cups cider vinegar
1/2 stick (1/4 cup) unsalted butter
1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons Tabasco plus additional to taste
1 tablespoon salt
1 tablespoon freshly ground black pepper
a 4 1/2- to 5-pound turkey breast, skin discarded
Accompaniment: soft sandwich rolls, toasted lightly if desired

Steps:

  • Finely chop onions and mince garlic.
  • In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes. Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours. Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce. Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
  • Serve barbecue on rolls.

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