Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla,...
Author: dmcpherr
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks version, these scones are sweet, buttery and...
Author: May M
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Author: OceanIvy
The Barefoot Contessa Cookbook, 1999. I have also seen Ina make these scones on her cooking show. On the show, she added some orange zest and also walnuts and her friends went crazy over them. I don't...
Author: Juenessa
These light and fluffy scones are a delicious way to start the morning.
Author: VenatorInc
Make and share this Buttermilk Raisin Scones recipe from Food.com.
Author: evelynathens
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly)...
Author: jumpergirl311
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe...
Author: Becwil75
These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!??? YUM!
Author: Realtor by day
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out...
Author: justcallmetoni
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear....
Author: Gingerbee
Make and share this Cheddar Cheese Scones recipe from Food.com.
Author: Irmgard
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example,...
Author: yellow_apple30
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose...
Author: Bobbie
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried...
Author: emmalee1942
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Author: the6-sranch
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me...
Author: Pazuru
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.
Author: prettyinpink
These scones very easy and delicious with a cup of coffee or tea! The scones look so yummy with the little pieces of zest and blueberries mixed in them.
Author: LaurietheLibrarian
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just...
Author: MizEmerilLagasse
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet...
Author: Olha7397
These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!
Author: Hey Jude
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called...
Author: chinasmom2000
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid...
Author: senseicheryl
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage...
Author: Lieutenant Ducky
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth...
Author: windy_moon
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
Author: daisygrl64
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Author: Zaney1
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Author: TheBritishBaker
This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar...
Author: Katzen
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Author: momaphet
Make and share this Blueberry Drop Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones...
Author: Jubes
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour,...
Author: Sassy Syrah
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Author: Annacia
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour...
Author: Chef Lele
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs. While the Pop Tart has...
Author: steven123