FRESH HERB SCONES
Make and share this Fresh Herb Scones recipe from Food.com.
Provided by Nancy Van Ess
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7
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