Author: Tori Ritchie
Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.
Author: Mina Stone
Author: Kenna Jo Lambertsen
Author: Daniel Holzman
Author: James Beard
Author: Patricia Wells
Author: Suzanne Tracht
Author: Alison Roman
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...
Author: Gonzalo Guzmán
Author: Bonnie Bennett
Author: Marlena Spieler