MUSHROOMS WITH GARLIC AND MADEIRA

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Mushrooms with Garlic and Madeira image

Categories     Sauce     Milk/Cream     Wine     Garlic     Mushroom     Appetizer     Sauté     Basil     Bon Appétit

Yield 4 to 6 side-dish servings

Number Of Ingredients 6

3 tablespoons olive oil
1 pound whole small mushrooms or medium-size, halved
2 tablespoons chopped garlic
1/4 cup Madeira
1/2 cup whipping cream
1/4 cup thinly sliced fresh basil

Steps:

  • Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.

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