SPICY HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Low Cal     Horseradish     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

  • Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
  • MORE INFO:
  • Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

There are no comments yet!