I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their chicken salad with fruit and nuts. Who needs crackers...
Author: Nicole H.
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
Author: Marianne Gleason
When I was growing up, my Grandmother would make wonderful things on a very tight budget. A really great cook can take the cheapest ingredients and make astonishing things with them. I never knew she was...
Author: Dutch Reyveld
Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat.
Author: Connie "Kiyu" Guerrero
Everyone always adores this pasta salad, which is so easy to make & a great variation on the "traditional" pasta salads. Make sure to steam the veggies for the added oomph in taste and texture! Also, you...
Author: Michelle Koletar/Mertz
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you...
Author: Nancy J. Patrykus
This is a sweet dressing for salad. It is like the dressing served in Nicky's Mexican Restaurant.
Author: Shelia Rudick
Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.
Author: Denise Miles
This is the way my mom always made wilted lettuce- she learned it from her mother's mother, Grandma Gallimore, who lived in Mobile, Alabama in 1924.
Author: Pat Duran
Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.
Author: Daily Inspiration S
My daughter had a similar salad at her friends house and begged me to make it. Can use any dressing with it but does taste best with Poppyseed dressing. Has tons of fiber and great for a side dish or as...
Author: donna suer
I love Brussels sprouts, and love finding new ways to enjoy them!
Author: Lynette !
This is another recipe from vegetarian times magazine. this is a great summer time meal. and good for pot luck and picnics.
Author: Joan Hunt
This is a great recipe,especially for the Holidays. My family loves it. I make it every year for the Holidays. Hope you will try it and enjoy it as much as we do.
Author: Carolyn Cheek
My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!
Author: Irana Grenier
I usually double this recipe. I use half for dinner, pop the rest in the fridge in an airtight container for a picnic later in the week. I really love a meal I can change with my seasonal tastes. In the...
Author: Heather England
Serve this salad as a light lunch or alongside a piece of chicken or fish for dinner. Light and refreshing with simple flavors, it's delicious. Apples add crunch and a touch of sweetness. We loved the...
Author: cindy sandberg
*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...
Author: Erica Sprouse
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Author: Sherri Williams
This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!
Author: Connie "Kiyu" Guerrero
Great mix to keep stored in your pantry.Always ready for your next recipe. Like Cheese-Parsley Souffle.
Author: Pat Duran
This recipe is for snacks or crouton's for your salad.
Author: Barbara Howard
A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges arranged around the sides of the plate. Great for...
Author: Tammy Raynes
I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)
Author: Cheryl Johnson
This spinach salad is delightful. The seared salmon pairs well with the spinach salad and the light Bleu cheese dressing. Although the seasoning in the salmon is minimal, it's delicious. The salad dressing...
Author: Pat DiMercurio
This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a...
Author: Kimberly Biegacki
This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.
Author: Sandra
This is my version of Mexican Cuisine in a Potato Salad. It's so refreshing and darn right delicious! I hope you give this a try. Cooking with Passion, sw:)
Author: Sherri Williams
This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your own lemon dressing. Lemon really sets off the...
Author: Mary Gelfond
my mom always made this when we were growing up ive made a few changes . we love it i hope you do to . its so easy and it tastes great . its better after it gets real cold !!!!
Author: Tracie Rine
I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a...
Author: Karen Petree
I got this recipe from an older lady from church, years ago. I loved it because it's easy to make and has a great New England flavor. It;s great for school lunches too!
Author: sherry monfils
I love salads! My friends and family always request my pasta salad. This is one that I make often. Try this for your next picnic or BBQ. Happy Cooking! sw:)
Author: Sherri Williams
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Author: Carolyn Haas
Oh what a good combination - lime juice, cumin, and cilantro are so good together. This salad would be wonderful on a hot summer day or, in our opinion, any day! A great recipe if you're hosting a girls...
Author: Lisa 'Gayle' Goff
I love Greek food and if I want it I have to prepare it as we don't have any ethnic restaurants within an hour of our home. I keep ground lamb in the freezer for those days that I wish I could just stop...
Author: Marsha Gardner
This recipe will help keep you cool and satisfied in any weather. This is simple and you and your family will enjoy this because the add ins are up to your family preferences. This recipe inspiration is...
Author: Pat Duran
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith
Author: Kitchen Crew
I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what makes this dressing so special! My daughter ate...
Author: Macy Silveria
Growing up in Dallas TX this was the best thing on the public school menu. The lines would be out the door with kids trying to get it. I learned to make it at home and my family has been loving it for...
Author: Tara Waites
For this pretty side or meatless main salad, use medium and small squash for the best flavor. Quinoa and walnuts (or a grain and nut of your choosing) add heft.
Author: Susan Miller
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with the grilled tilapia, and a tribute to fall with...
Author: Sena Wilson
This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.
Author: Lucy Selvaggio-Diaz
My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love. Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as...
Author: Bonnie Beck
Great with any steak/beef dinners or with cookouts. A great replacement for people not wanting to load up on carbs (i.e. macaroni salad), or with celiac disease
Author: Keri Spaulding
I ate this salad from a Grocery Store Deli one day,then made my own version that Duplicated it to make it my own!It WAS that GOOD!
Author: Denise Miles