SCALLOPED POTATO SALAD

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Scalloped Potato Salad image

*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...

Provided by Erica Sprouse

Categories     Salads

Time 45m

Number Of Ingredients 9

1 pkg scalloped potatoes w/ creamy cheese sauce
3 c water
1 1/2 Tbsp salad oil
1/2 c water (yes, you're reading correctly) :-)
2 Tbsp vinegar
1/4 c mayonnaise
1 tsp prepared mustard
1/2 c chopped celery
2 large hard boiled eggs - chopped

Steps:

  • 1. Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.
  • 2. Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
  • 3. Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together. *Refrigerate any leftovers

*** Explore more Scalloped Potato Salad Recipes »

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