ICEBERG WEDGE WITH PANCETTA AND GORGONZOLA DRESSING

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Iceberg Wedge with Pancetta and Gorgonzola Dressing image

Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)

Provided by Sherri Williams

Categories     Salads

Time 25m

Number Of Ingredients 12

GORGONZOLA DRESSING
1 c sour cream
1 c oilve oil mayonnaise
4 oz gorgonzola cheese, crumbled
2 Tbsp red wine vinegar
2 medium garlic cloves, grated
kosher salt and freshly ground black pepper to taste
SALAD
1 large iceberg lettuce, cut into 4-6 wedges
2 small roma tomatoes, seeded and chopped
1/2 small red onion, thinly sliced
8-10 slice pancetta, cooked, drained

Steps:

  • 1. In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
  • 2. Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.

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