I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried it and liked it enough for me to add to my recipes....
Author: Marsha Gardner
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be...
Author: star pooley
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company...
Author: Martha Price
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Author: liz carrier
A pork roast and a few seasonings, slow cooked and then served over mashed potatoes and gravy made from the drippings. What's not to like! Comfort food at best!! I didn't have dry onion soup mix so I made...
Author: Diane Atherton
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting...
Author: Rose Mary Mogan
From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
Author: Jayme Lockwood
This is our favorite venison roast recipe. I use a roast from a young doe for it's mild flavor, then stuff it with sauteed baby bella mushrooms, hickory smoked bacon, sweet onions, garlic and fresh parsley....
Author: Tere Gill
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.
Author: Teresa Jacobson
Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super tasty. The gravy is rich and creamy; a perfect complement...
Author: Betsy Wolfe
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day...
Author: Bob Cooney
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Author: Opal Jackson-Cakmak
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar to this when I was in Jamaica ,the cook shared this...
Author: L D
When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared. Zucchini flowers, peppers, tomatoes, fresh...
Author: Catherine Cappiello Pappas
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed...
Author: Sue Adame
This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor...
Author: BonniE !
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs?...
Author: Ellen Bales
This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom...
Author: Sue Smith
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove...
Author: Margaret Jacobs
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning...
Author: Julie Smith
This is another favorite way of mine to use up leftover pot roast.
Author: Lynn Socko
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for...
Author: Amy H.
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner...
Author: Rebecca Smith
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was so good and extremely moist and juicy everyone enjoyed...
Author: Gail Herbest
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem...
Author: Natasha Latham
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
Author: Pam Blais
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Author: Fran Murray
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE, BUT IT IS THE BEST PRIME RIB RECIPE ever, so I do...
Author: Rose Mary Mogan
This is Sunday dinner around my house, It's a bit different than most first, Its made in your dutch oven, 2nd, it has bacon and onions and Mushrooms and it "makes its Own fuss free Gravy", this is melt...
Author: FREDA GABLE
I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made a 5 and a half pound Bottom of the Round Roast, and...
Author: Rose Mary Mogan
I came up with this recipe while building up my pantry, need something for dinner and just started grabbing out of the cupboard. Light but substantial, great easy pasta night dinner
Author: Tracy Daddio
I went to make this recipe & was out of one of the main ingredients rosemary. So I opted to use what I had on hand without going to the store. My solution was to use Penzeys Bavarian Seasoning, a blend...
Author: Rose Mary Mogan
This is the kind of roast you cook on a day when you have lots of errands to run. You put it on, cook at a very low temperature, run your errands & when you return dinner is just about ready. I was out...
Author: Rose Mary Mogan
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor...
Author: Kimberly Biegacki
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's,...
Author: Diane Atherton
When I was 16, the first thing I ever baked was a pie, and the second thing I ever cooked was this recipe for old fashioned pot roast made in a cast iron skillet. It has stood the test of time, and the...
Author: BonniE !
This is a great pan sauce for Prime Rib, Tri-tip or any Roast Beef. Made from the drippings of the roast you prepare. Once you make it, you will never have roast beef again without it! Enjoy!
Author: BonniE !
Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while the chestnut stuffing simmers is amazing. Chestnuts...
Author: Kami Roberts
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Author: Cecelia Anderson
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
Author: Michelle Bates-Phipps
This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.
Author: Brenda Hudson
The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons, oranges, or even limes whatever you like.
Author: Jane Whittaker