This recipe comes from Chef Luciano Parolari who has been the executive chef at the exclusive Villa d'Este on Lake Como in Italy, for 25 years. He has been nicknamed the "King of Risotto" because of his...
Author: Judith N.
A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy!
Author: Leslie
Saffron is expensive, but it is worth itand you use such a small amount at a time, you have it for a while. This dish is so good, it is one of my favorites.
Author: KittyKitty
Make and share this Kicky Corn Casserole recipe from Food.com.
Author: Christmas Carol
Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this...
Author: KateL
From start to finish, you can have lentil soup in less than 30 minutes. I have to say my daughter doesn't enjoy the mint and coconut in it so we serve hers without!
Author: TishT
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
Author: Tiffany
This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious....
Author: MelvinsWifey
Make and share this Bombay Rice & Lentils recipe from Food.com.
Author: Sivadmil
I originally served this to our gourmet group as a first course. Fortunately, I had made extra, because everyone wanted seconds in spite of knowing there was 3 more course yet to come. I was very pleased...
Author: Lorac
I usually just make the rice the night before in the rice cooker. The flavors in this rice will make you never want to get take out again!! Warning!! Does not double well, unless you have a restaurant...
Author: Chelley-Chelle
Make and share this Fried Rice, Cuban Chinese Style recipe from Food.com.
Author: FloridaGrl
A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef for the recipe. I prefer to use the rib eye fillet...
Author: Chrissyo
Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.
Author: Sackville
A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by the Lebanese."
Author: GeeWhiz
I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.
Author: Scarlett516
Delicious risotto made with vegetable broth and a variety of nuts. Serve as a side dish or filling main course.
Author: anthony abela
I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness...
Author: ArtsyBakingGeek
Author: Barbara Kafka
Author: Ashley Christensen
Make and share this Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata recipe from Food.com.
Author: ratherbeswimmin
This rice is subtly lemony with hints of cilantro and garlic. The addition of olive oil at the end makes the dish. Use only a good, fresh oil. Goes well with fish, chicken and Hispanic dishes.
Author: Kathy228
Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee...
Author: Robin in Kansas
This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.
Author: Redneck Epicurean
My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can be added, but we eat ours plain. Enjoy!
Author: mamadelogan
Make and share this Mediterranean Baked Brown Rice recipe from Food.com.
Author: Engrossed
Author: James Villas
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.
Author: lets.eat
This is a simple and delicious Gift-In-A-Jar recipe that I gave out for Christmas this year. It looks beautiful and I got rave reviews on the taste as well! The original recipe came from the 12th Edition...
Author: anonymous
Inspired by a dish from a small Trattoria in Florence, Italy. I recommend using good quality chicken broth; organic and free range works well and adds so much more flavor. Dice prosciutto very small. Ask...
Author: Paula
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Author: evelynathens
Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess...
Author: Sandra Hyde
From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.
Author: SweetySJD